Charred Broccolini and Tomatoes

Charred Broccolini and Tomatoes


  • 2 bunches broccolini, washed
  • 1 bunch cocktail truss tomatoes
  • 2 cloves garlic
  • 30mls / 2tbsp olive oil
  • Salt and pepper to taste



Place half the olive oil into a cast iron skillet pan and position in the center of the KILN. Turn the main burner on and set to high. If using the KILN R Series, ensure the boost burner is on.


Meanwhile toss the broccolini, tomatoes, garlic, olive oil and seasoning in a bowl. When there is a slight haze of oil smoke coming from the pan, carefully take it out.


Place the broccolini and tomatoes into the pan, using tongs. Place the pan back into the KILN and set the main burner to low. Cook for several minutes or until the broccolini becomes lightly charred. Remove carefully and serve.

Go back