Makes 2 entrée portions.
Ingredients:
- 8 large green King prawns
- 45 ml (3 tbsp) olive oil
- 1 clove garlic, crushed
- 30 ml (2 tbsp) light soy sauce
- 30 ml (2 tbsp) mirin
Instructions:
Step 1. Butterfly and clean the prawns. Place them on a round oven tray.
Step 2. In a bowl, combine olive oil, crushed garlic, light soy sauce, and mirin.
Step 3. Divide the marinade in half and brush one portion evenly over the tops of the prawns.
Additional Ingredients:
- 2 tbsp parsley, chopped
- 1 lemon (use half for juice and the other half to serve with the prawns)
- ½ tsp salt
Instructions:
Step 1. Add the chopped parsley, lemon juice and salt to the remainder of the marinade and set aside.
Step 2. Place the raw prawns on a round baking dish, then place into the KILN. Set on high temperature and cook for 90 seconds. Ensure rotating stone is switched on. They should be slightly charred, opaque and just cooked through.
Step 3. Remove to a serving plate, drizzle some of the Mirin soy dressing over the hot prawns and serve with half a lemon.
*Ensure you deactivate the rotating turntable when inserting and removing dish from the oven*